Monthly Archives: July 2017

Protect Your Health Through Good Nutrition And Diet

Garlic fights many different ailments, such as cancer. It also contains natural antibacterial and anti-fungal properties that can aid your organs. You can also add garlic right into your meals.

Pregnant women must focus on nutrition. Pregnant women must get enough protein. However, they may not want to eat at times. Try blending egg whties into your smoothies for more protein. Eggs are a great source of protein for the pregnant woman, because they have 3 grams of needed protein in each egg white, no fat and just 15 calories. Pasteurized eggs must be used to reduce the risk of contracting salmonella.

When thinking about a nutritional diet, include a minimum of eight ounces of daily lean meats. That works to give you the protein and iron you need. Some candidates include bison, venison, or other lean cuts.

A great tip for good nutrition at Thanksgiving is to eat a little snack before dinner. Going to dinner with an empty belly can lead you to overeating. If you eat a bite of food before you go, it is easier to feel full faster and eat less.

Foods high in calcium should be a regular part of your diet. Calcium comes from a whole panoply of foods, such as dairy products or certain seafood. Other calcium sources are vegetarian-friendly, such as nuts, dark-green leafy veggies, and beans, including soy-derived products. Calcium helps your body maintain good bone health. Being deficient in calcium can give rise to osteoporosis, a disorder of brittle bones. Osteoporosis is an extremely painful process that slowly causes your bones to be soft and brittle.

Be sure to eat your broccoli. A single stalk of broccolo contains an entire day’s worth of Vitamin K. Moreover, it also contains almost two days’ worth of vitamin C. These vitamins are essential for bone health and may have a protective effect against certain cancers. In order to get the best nutritional value, cook broccoli in a steamer as opposed to boiling or microwaving.

You should encourage drinking good amount of water over the course of the day. Serve juice or milk on 1 or 2 meals and try not to offer it constantly. If they have juice or milk all day, they are less likely to be hungry at mealtime.

To maintain good nutrition, you must eat in a balanced way. The body needs several essential nutrients in order to function properly: vitamins, minerals, essential fatty acids, and essential amino acids. You can find these in over the counter supplements, but the body can get them easier from foods.

If you have diabetes, you face some needs that are unusually challenging. It is possible to tackle them by eating with regularity in order to maintain proper blood sugar levels. They require lots of vegetables and fresh fruit, products with whole grain and products from dairy with reduced fat. Try to eat them close to the same time each day.

Now that you’ve reached the end of this article, you should have the information you need to make healthy changes that are long overdue. Use the information learned to begin treating your body better. If you follow these suggestions, you will feel a lot better very soon. For far more thorough information health sites, diet plans for women, healthy meal plans

Nutrition Can Help Your Arthritis

Here is a brief look at the ongoing research of arthritis and nutrition. There has been a lot of research that identifies the relationship between arthritis and nutrition. I just realized I have a whole lot to say about arthritis and nutrition, so here you go: There two main kinds of arthritis, osteo- and rheumatoid, but both are inextricably linked with nutrition. Although progress in the field of arthritis and nutrition is slow, we fully expect to see further justification of these theories as medical science progresses.

Arthritis means inflammation of a joint or joints. Arthritis is usually caused by what people eat and drink and is becoming very common in people of all ages which will probably affect 90% of people by the age of 60. Arthritis is a poorly understood condition but some scientists believe that rheumatoid arthritis is the result of a micro-organism or other foreign substance in the body. Arthritis is the general name for a group of more than 100 diseases and becomes more prevalent as we age. Arthritis is one of the most common chronic conditions today, affecting as many as 100 million people worldwide. Can the foods you eat cause or affect your arthritis? Diet is a major role player in the onset of arthritis. There are some scientific reasons to think that the foods you eat could affect certain kinds of arthritis.

Studies have shown that excessive weight and your diet are definitely factors in certain types of arthritis. Research has shown several connections between food, nutritional supplements (vitamins, minerals and omega-3 fatty acids) and certain forms of arthritis or related conditions, such as gout, osteoporosis, osteoarthritis, rheumatoid arthritis, or RA, and reactive arthritis. Healthcare professionals strongly recommend that people with arthritis follow a diet based on variety, balance and moderation. The treatment for arthritis usually focuses on medications that reduce inflammation, which decreases pain and increases mobility.

Nutritional advancements have shown to be extremely effective in both preventing and managing many forms of arthritis by all natural nutritional supplements. Nutrition and exercise are beneficial for rheumatoid arthritis sufferers in additional to medical therapy. A person has to eat and drink the necessary foods required for proper nutrition. It is almost impossible to get a daily balanced diet so the logical answer is to allocate a portion of your food budget to include a nutritional supplement product that supplies the recommended daily minimums. It is best for overall health when that can be attained through improved nutrition instead of toxic drugs. But then again, a lack of evidence doesn’t rule out the power of good nutrition–researchers could find no explicit link between red meat and RA either. But if nothing else, an emphasis on good nutrition is especially meaningful in the sense of choice and control it can give to those with arthritis. While conventional medicine often helps to ease the symptoms, nutritional supplements can also have powerful effect in assisting keeping this debilitating condition in check.

It seems like we hear conflicting news about what we should and shouldn’t eat at every turn, but experts have pinpointed specific foods and supplements that can actually decrease the pain and inflammation caused by arthritis when combined with regular exercise. Other supplements that have been in the news a lot lately – glucosamine and chondriton – help the body repair damaged tissue, slow down joint degeneration and improve joint function and mobility. Give some of our suggestions a try: Exercise at least 3 times a week and watch your weight. Eat plenty of vegetables, fruits and whole grains and adhere to a low saturated fat and low cholesterol diet. Moderate your sugar intake, consider using sugar substitutes if you drink alcoholic beverages, drink in moderation and avoid tobacco use. Take recommended supplements with your doctor’s approval. This well known set of facts exists, drink eight glasses of water per day and get 8 hours of sleep each night.In addition, changes to diet and the use of certain nutritional supplements may also help to relieve symptoms. Liquid dietary supplements have several advantages over tablets and capsules. Liquid vitamins and mineral supplements have a greater absorption rate than any other form of supplementation. The effective use of nutritional supplements and natural diet saves money, pain and lives.

The first step is to insure you get the basic nutrition through proper diet and exercise. Just as it is for people without arthritis, maintaining a balance in the foods you choose is important. While exercise is important for overall health, for people with stiff joints and decreased mobility, it can really help offset the consequences of this condition. Joint pain may discourage you from beginning an exercise program, but the important thing to remember is to start slow. Too much exercise, especially jogging, or anything that is hard on the joints, is not helpful and can cause traumatic arthritis. However, some mild daily exercise such as walking is generally best and does not stress the joints as does any vigorous exercise.

Studies have shown a connection between foods, vitamin supplementation, and fish oil (omega 3 fatty acids) can only help certain types of arthritis such as rheumatoid arthritis and gout. Oily fish such as wild Alaskan salmon, walnuts, freshly ground flaxseed or a good omega-3 supplement may help reduce the inflammation and pain of arthritis. Research also suggests that a diet rich in Omega 3 EPA may help reduce the pain of inflammation associated with some forms of joint pain. For example, Omega-3 fatty acids from plant foods such as flaxseed and oil, nuts and seeds, avocados, olive and canola oils (just to name a few) is renown for preventing and even reversing osteoarthritis.

The Nutrition In Chocolate

People tend to talk about chocolate and its nutritional facets and in the end, people tend to conclude that because of its many ingredients that are not considered healthy, chocolate then is also not nutritious. However, this popular notion may not be entirely true.

Chocolate, according to some, contains certain nutrients. These nutrients are good for the body provided that they are eaten in small amounts only. After all, anything taken excessively is not always ideal. Excessive amounts of chocolate in your system can be harmful to your health and can even cause the build up of cholesterol and fats and this, as we all know, cause weight gain. Bear in mind, that if you must eat large amounts of chocolate, you have to “balance it out” with other food.

Chocolate contains stearic acid, a type of saturated fat that is commonly found in cocoa butter. Of course, saturated fat is not healthy. However, compared to other types of fat, stearic acid does not increase your blood cholesterol as rapidly. In fact, stearic acid may even help your heart.

The protein in chocolate is another reason as to why this sweet stuff can be healthy for a person. Generally, chocolate bars contain three to four grams of protein and we know that protein is helpful to the human body.

The antioxidants found in chocolates (flavanoids) are also found to prevent cancer as well as thwart age-related diseases. Flavanoids can also accordingly lower blood cholesterol levels and help keep the blood levels at normal rates.

Did you know chocolates also have copper, calcium and magnesium? Most, if not all, people probably do not know that chocolate has these ingredients!

One has to familiarize him or herself with the various types of chocolates, to know what’s good and what’s not. Compared to other types of chocolate that have too much saturated fat, dark chocolate is popularly known to contain the “ideal ingredients”.

Given these facts, people’s outlook on chocolates has changed. Instead of labeling it as purely junk food, chocolate may now be considered as health food. This is because of the ingredients of chocolate that actually carry good results for the human body. These ingredients can help with heart problems, blood pressure and other health-related concerns.

Hence, to partake of chocolates is not bad after all! Health junkies need not stay away from them and people with that sweet tooth need not give them up. Chocolates can be healthy. Just remember to eat them in moderation.

Sports Nutrition And Carbohydrates

Athletes from all areas of sports want to get the right nutrition because this can give you the winning edge. When your body gets what it needs it can deliver the performance that you need. You can make the most of your sports talent by getting the most out of your sports nutrition. What sports nutrition you will require will depend on our age, size, physical condition and what sports you are involved with.

There are however basics to sports nutrition that everyone can follow.

Water is the most important factor in sports nutrition. Your body is around 60% water and requires water for almost every bodily function. Water cannot be stored or made by your body therefore it must constantly be replaced. While training it is especially important to keep water levels topped up and you should try to match the amount you drink with the amount you sweat.

Getting sports nutrition right means getting your fuel intake right. Good sports nutrition requires that all the food groups be consumed in the right quantities for you.

When it comes to sports nutrition carbohydrates are the most important fuel source. Fruit, vegetables, pasta, bread, cereals and rice all contain carbohydrates. The carbohydrates contain sugar and starches which you body converts to glucose, an available instant energy burst. The glucose can be stored in the liver and muscles as glycogen that will give you endurance and power for high-intensity, short bursts of activity.

Your performance level will drop when your body runs out of carbohydrate fuel and has to turn to protein and fat for energy. This is because your body has to work harder to get the fuel out of protein and fat.

Having a carbohydrate strategy as part of your sports nutrition can enable you to control the level of your performance as can ensuring that you have the correct vitamins and minerals built up in adequate level before competition.

Take advice from you doctor and coach as to when to boost your carbohydrate intake prior to competing as they are useful resources when it comes to finding out about sports nutrition.

General sports nutrition can be based on a well balance diet. The added incentive of achieving a good performance can sway you against the temptation of crisps, chocolate, alcohol and fried foods such as chips. Sports nutrition from an early age can start a health eating regime for the rest of your life, keeping you fit and healthy.

Carbohydrates, Sugars And Cholesterol

Vegetables and fruits are rich in nutrients, low in calories and high in fiber. Diets high in vegetables and fruits meet vitamin, mineral and fiber needs without adding a lot of calories. Diets rich in vegetables and fruits have been shown to lower blood pressure and improve other cardiovascular disease risk factors.

The American Heart Association continues to recommend the following to reduce the risk of cardiovascular disease:

Consume an overall healthy diet
Aim for a healthy body weight
Aim for recommended levels of low-density lipoprotein (LDL), cholesterol, high-density lipoprotein (HDL) cholesterol, and triglycerides
Aim for a normal blood pressure and blood glucose level
Be physically active
Avoid use of and exposure to tobacco products
Drink alcohol in moderation

A healthy diet includes:

Eating a variety of whole (fresh, frozen, or canned) vegetables and fruits
Eat more deeply colored vegetables and fruit such as spinach, carrots, peaches and berries (they tend to contain higher amounts of vitamins and minerals than others such as potatoes and corn)
Choose whole fruits over juice most often (whole fruit contains more fiber)
At least half of your grain intake should come from whole-grain foods
Reduce intake of beverages and foods with added sugars (primarily to lower total calorie intake and to get enough of the nutrients your body needs)

Recommended servings per day for a healthy person needing 2,000 calories each day includes:

6 to 8 servings of grains (at least half of the servings should be whole-grain foods)
8 to 10 servings of vegetables and fruits (about cup counts as a serving)

Cholesterol:

Cholesterol is an important part of a healthy body, however, high levels of cholesterol in the blood, is a major risk factor for coronary heart disease, which leads to heart attack. Typically the body makes all the cholesterol it needs, so people do not need to consume extra to get enough.

Some of the excess dietary cholesterol is removed from the body through the liver. The American Heart Association recommends that you limit your average daily cholesterol intake to less than 300 milligrams. If you have heart disease, they recommend limiting your daily intake to less than 200 milligrams. Everyone should remember that by watching how much cholesterol they take in each day can help significantly lower total dietary cholesterol intake. Especially watch foods high in saturated fat.

Regular physical activity is helpful in increasing HDL cholesterol in some people. Higher HDL cholesterol is related to a lower risk of heart disease. Physical activity also helps control weight, diabetes and high blood pressure. Physical inactivity is a major risk factor for heart disease.

Tobacco smoke is among the six major risk factors of heart disease. Smoking lowers HDL cholesterol levels and increases the tendency for blood to clot.

Source: American Heart Association

Disclaimer: *This article is not meant to diagnose, treat or cure any kind of a health problem. These statements have not been evaluated by the Food and Drug Administration. Always consult with your health care provider about any kind of a health problem and especially before beginning any kind of an exercise routine

Pregnancy Nutrition Guide

Eating for two doesn’t mean eating twice as much! A good diet during pregnancy is not just better for you but better for your unborn baby. Making the right food choices for your baby’s well-being and development as well as your own is all part of a fit and healthy pregnancy.This is a time when it’s more important than ever to make the right choices, eating a range of healthy, nutritious foods. Opt for whole, fresh foods and as much variety as possible. Cut back on refined and processed foods, sugary snacks and big fat fry ups and do yourself and your baby a favour by eating lots of fresh fruit and veg, fresh meat and fish, wholegrain bread and vitamin and mineral packed grains, seeds and pulses.

Healthy eating during pregnancy doesn’t need to be complicated, here are some easy for an easy to follow guidelines for your pregnancy nutrition!

1. Every meal should include a portion of energy giving carbs. Bread, potatoes, rice, pasta, chapattis, breakfast cereals or yams all provide energy for you, and for your baby. Opt for wholemeal, wholegrain or high fibre versions whenever possible.

2. Eat plenty of fruit and vegetables. Aiming for ‘five a day’ is even more important for a healthy pregnancy. Make sure you include a wide variety and go for ‘the rainbow’ – choosing different increases the range of vitamins and minerals. Fresh, frozen, canned, dried and juiced into delicious drinks and smoothies all counts.

3. Don’t miss out on protein -aim for 2 moderate portions each day. Include lean meat, chicken, fish, eggs, beans and nuts. These foods are also great sources of iron.

4. Don’t skip breakfast. Breakfast provides a vital boost to energy and nutrient levels, so make sure you get every day off to a great start for you and your baby.

5. Eat plenty of dairy foods such as milk, cheese and yoghurts. Dairy foods are a major source of calcium, important for the mother’s and baby’s teeth and bones. Choose low fat varieties when you can.

6. Make snacks nutritious. Too many indulgent snacks will pile on the pounds but you may find snacking helps ward off nausea in the first trimester. Healthier snack choices include: fresh or dried fruit; low-fat yoghurts or milk drinks; bread sticks, vegetable sticks and dips; breakfast cereals; fruit smoothies or maybe a slice of malt loaf. Check out our energy boosting snacks that will help you to maintain a normal pregnancy weight gain.

7. Aim for two portions of fish each week, including at least one portion of oily fish such as salmon, trout, sardines or pilchards. These are so important for your baby’s healthy brain development.

8. Get active and try to maintain a healthy weight. The average pregnancy weight gain is 10-12 kilograms or 22-28lbs. Gaining too much weight is not good for your health and blood pressure. Being active not only helps to moderate weight gain, but also prepares the body for birth.

9. Drink plenty of water and other fluids. You dehydrate more quickly than normal when you’re pregnant – drinking plenty of water and other fluids is important, especially when exercising or if the weather is hot. 10. Don’t be tempted into eating for two. You don’t actually need extra calories during pregnancy until the third trimester when the baby grows rapidly and even then your need for extra calories does not increase by a great deal, only 200-300 calories a day equivalent to a single sandwich (without the mayo!), or a small jacket potato with 30g of cheese.

Healthy Low Carbohydrate Foods To Start Your Weight Loss Success

Eating a low carbohydrate diet can be great for weight loss but make sure you are also eating smart for your health. You need to think about weight loss for short term and long term success. The tips below have helped many of my clients lose weight and keep it off and if they do not work, then you simply are not overeating carbohydrates and need to take a different approach.

To make these tips more useful I would suggest writing down everything you ate yesterday so that you can make notes as you read through the suggestions.

The first carbohydrate to assess is the sweets. This includes any desserts and also beverages with added sugar. Do not count diet or sugar free foods or beverages. Circle or highlight all of those sweets you had yesterday. Then try to reduce that intake down to one serving daily. Examples of a serving could be one small to medium cake or brownie, 2 cookies, 1 regular 12oz soda, or 1 regular size candy bar.

Carbohydrate cravings are a common problem, especially chocolate cravings. Try planning one serving into your day instead of cutting them out completely and you will tend to feel less deprived. If you find you are eating large amounts of sweets try gradually cutting down the amount more gradually. For example if you are eating 10 servings daily try first reducing to 6 servings and gradually work your way down.

Next, look at your starch intake. Sweets and refined starch carbohydrates are generally low in nutrients and fiber, and often do not satisfy our hunger for long. Check to see if any of your starch foods are whole grain. Look at some of the starch foods in your kitchen such as the breads, pasta, crackers, and cereals. Check the ingredients list below the Nutrition Facts label for whole grains. The word whole needs to be in the first few ingredients. Examples would be whole wheat, whole oats, or whole grain.

Why is whole grain important? Whole grains still have all 3 parts of the grain (bran, endosperm, and germ) after milling. This keeps all the natural nutrients, including vitamins, minerals and antioxidants intact rather than being lost in processing. Now – practice substituting whole grains for your refined starches over the next several weeks and try to make at least half of your starches/grains whole grains.

Don’t cut your fruit intake. In fact, you really want to increase your intake of fresh or frozen fruit and vegetables because you will get more fiber and nutrients for very little calories – and they help satisfy hunger and often that sweet craving.

You can also continue drinking milk even though it has natural carbohydrate. It is still a calcium source – just keep the portion to about 8 ounces.

Make sure your overall carbohydrate intake is not too restrictive. If you are feeling weak with no energy for exercise then you have cut back too much. Some fad diets will suggest you completely eliminate carbohydrates for a while but this is not necessary and definitely not a healthy long term solution.

One last tip – try to also spread out your carbohydrate intake over the day and not load up at any one meal. Small snacks are often necessary for hunger control. These tips should help you jump start your weight loss and I wish you well on your healthy carb-controlled eating

Thanks Goodness Dog Nutrition Is Not Always So Confusing

A new puppy in a new home will be wanting lots of affection from you, his new owner, and will be worrying where his next meal is coming from. Dog nutrition is an important issue for pets and their owners. A healthy eating programme at the puppy stage of a dog’s life is the springboard to strong bones and muscles to help him grow into a strong adult dog.

Nutrition in the form of a pet diet for a new puppy helps to avoid unwanted health issues later on in life. A puppy food product that has ingredients and quality proteins, the right carbohydrates, plenty of minerals and vitamins, lowers the worry for pet owners who want the best for their pet.

At Hill’s Pet UK we are proud of our range of puppy, adult and dog food, each one catering for essential health requirements, according to the size and breed of dog. While loving you for his yummy dog food your pet will also crave for your attention, but more than that he will be craving for that special bond between owner and pet.

Sometimes dog owners tend to confuse their pet with their commands and actions. If you have a problem with your dog jumping up at you when you come home from work, or if you are sat down and having ignored him for a while, he jumps up on to your lap, that is him seeking attention.

When your pet jumps over you and you command him to �get down’ and he does not respond, your next action, is you decide to remove his paws off your lap, pop him on to the ground, pat him on the head, at the same time saying �good boy’. The result is your dog thinks you are telling him he is a good boy for jumping up on your lap and he can do it again, see it from his point of view.