Monthly Archives: August 2017

The Healing Power Of Natural Nutrition

I introduce a lot of clients to juicing and smoothie making as a fun way to ensure their diet is rich in what is loosely called macro nutrients. Delving into the science world we find a lot of naturally occurring substances are named and labelled with their resulting effects documented. But like the sea and the surface of the moon, there is plenty to be explored yet!

What I feel exists in living natural foods is an abundance of living nutrients yet to be fully explained, but I am sure these are active compounds with significant healing capabilities and are essential to beaming good health. Most clients that start juicing on a regular basis instantly notice a change for the better, stronger nails, whiter teeth, weight loss and more energy. All positive results I am sure you would agree and results that no vitamin pill or other health improving product will achieve. Why? Well although when you look on the side of a pill or potion the list of ingredients will look impressive, but its debateable if the nutrients are bio available, that is useable by your body and more to the point a processed, man made substance will not contain the life force of living fresh fruits and vegetables!

So in conclusion dont look for a product to improve your health levels, look to nature and in particular quality fruits and vegetables. Also be aware that cooking will lessen the levels of life force or macro nutrition in your fruits and vegetables so try juicing and smoothie making as a way of introducing raw nutrition into your diet. If you do I am sure the benefits will be instant and hopefully the habit will be lasting.

For more reading research the Gerson therapy technique of treating cellular disease with raw living juices, the very success of this therapy relies on the active life force of vegetables in quantity to arrest and reverse cellular disease.

For this treatment a slow speed juicer is used to deliver the vital macro nutrients in an easy to digest format, juice!

Pumpkin Seeds Nutrition

Benefits of Pumpkin Seeds Nutrition
The Cucurbita maxima is a botanical name of pumpkins. Pumpkin Seeds Nutrition benefits make this vegetable significant to the diet. They increase in all shapes, colors & sizes. Pumpkins have received a

subcategory of the own when utilizing them traditionally for Thanksgiving & Halloween. Carving these Halloween pumpkins can be amusing make sure to put aside the seeds for growing in the spring seasons.

The Cucurbita family has many relatives that include cucumber, squash & baby marrow.
Pumpkin seeds Nutritional advantages
Pumpkins provide excellent nourishment especially Pumpkin Seeds Nutrition which contains necessary fatty acids, vitamin B proteins, & zinc. The actual fleshy tissue of the pumpkin includes Vitamin A & C,

Calcium, Thiamine, and Phosphorous & Potassium. Pumpkin keeps the whole body healthy through building your immunity. Consumption of pumpkins helps to stay the skin & eyes healthy, and there is much

dietary fiber in the Pumpkin seeds.
Tips on Harvesting & Cooking Pumpkin
The loveliness of Pumpkin is which you can store that over a long era of time. Pumpkins increase their beautiful tendrils while they grow, which stand edible leaves & flowers & finally succulent fruit that can be

utilized in many techniques. You can take pumpkin leaves & flowers & add to them onto a salad, or else cook them as spinach. Pumpkin could be baked, roasted, fried & boiled or else eaten raw or else made

like soups, breads & fritter. Ice cream of Pumpkin & pumpkin jam are delicious treats. Uncooked pumpkin seeds are more nutritional one than roasted ones. Dry pumpkin seeds are too great to nibble while

hungry. Pumpkin seeds could also be mixed along with sunflower seeds, dried fruit, nuts & sesame are a beneficial fit snack.
Pumpkin leaf & flower recipe
Cut up one onion.
Wash the leaves & flowers with chill water.
Harvest young leaves & flowers as of the pumpkin vine.
Narrow piece the leaves of backs.
Serve with coups rice or else with fresh bread.
Fry the onion flippantly.
Add the cut flowers & remove as of the heat.
Sprinkle along with soy sauce, pepper & salt.
Add the leaves & fry till tender.

How to improve Pumpkins
The pumpkins rip shaped seeds are grown in a heap in the garden.
Adjoin lots of dung to the mound.
4 to 6 pumpkin seeds could be planted in every mound.
Allow three-four meters amid the mounds.
This pumpkin trails & spreads itself away.
Pumpkins make an extremely good ground wrap.
You can utilize a trellis to cultivate pumpkins in a city environment.

What to cultivate in the Garden with Pumpkins
The Pumpkins will take pleasure in the group of Nasturtiums, Radish, and Mint & Beans.
Pumpkins love to develop beneath corn. Potato is not good as fellow near for Pumpkin. The
Pumpkin Seeds Nutrition Benefits are more important than their awkwardness & heaviness so do not be shy to utilize it in the place of cooking.

The Role Of Diet In Health, Nutrition And Fitness

During pregnancy the mother must increase energy intake. During lactation, energy intake is also increased. A steady balanced diet is essential, in the right quantities, throughout life, to maintain healthy growth and development. The first part of this two part article looks at the background to nutrition and the digestive process. Part two will conclude with the role of diet from pre-conception to old age.

Even before pregnancy, diet plays an essential role in preparing the female body for a normal and healthy birth. Vitamin D deficiency could cause pelvic deformation, where normal delivery of child would be difficult. Vitamin B12 deficiency could cause infertility and a history of dieting would deplete any nutrient reserves in the body, giving rise to infertility and reduction of nutrients for the foetus.
A diet consists of nutrients. Nutrients are classed as macro, required in large quantities and micro, required in small quantities. Macro nutrients include carbohydrates, proteins and lipids (fats). Micro nutrients include vitamins and minerals. Another product essential for a diet is water. Water is required in large quantities to aid metabolism, which occurs in an aqueous environment.
Bread, cereals and potatoes contain carbohydrates, non-starch polysaccharides (nsp), water, vitamins and minerals.

It is important to have an appropriate amount in the diet for the following reasons:
Carbohydrates provide energy, which is essential for all metabolic processes within the body, including mechanical movement, respiration, growth, repair, cell metabolism, DNA replication, vision, transport within the body and maintaining homeostasis (constant internal body equilibrium such as constant blood pressure, body temperature, breathing rate, pulse rate).
Glucose (broken down from carbohydrates) is also required for brain cells and the central nervous system.

NSP’s (fibre) are particularly important in a diet because they act as roughage or bulk. The nsp’s are not digestible and therefore pass straight through the digestive system. However, because of the increase in the bulk of food, it passes through the system more quickly than if nsp’s were not digested. NSP’s ensure food is not left in contact with the gut lining for prolonged periods of time, which could have serious health effects, including cancer.
Meat, fish, pulses contain protein, water, minerals and vitamins, nsp’s (in pulses) and lipids.

Proteins exist in two states, fibrous and globular.
Fibrous proteins have a structural role, eg tendons, ligaments, hair, growth and structure. Globular proteins function as enzymes which allows cell metabolism to occur, help in our immune system by producing antibodies to fight diseases and aid transport, both intra and extra cellular. They also work as hormones, and for growth and repair of body tissues and in blood clotting. Too much protein in our diet is removed as waste material; too little protein in our diet could result in muscle wasting and such diseases as marasmus and kwashiorkor.
Protein constitutes 12-18% of the body’s mass.

Milk and dairy products contain protein, lipids, water, vitamins and minerals.
Fat and sugar contain carbohydrates, water, lipids, minerals and vitamins.
Lipids are broken down into glycerol (a further source of glucose) and fatty acid, including essential fatty acids.

The essential fatty acids are components of the body’s cells, especially in the formation of cell membranes. Lack of fatty acids can affect blood pressure, blood clotting and homeostasis. Excess fat, however, can be stored in the body in adipose tissues and possibly result in obesity and related health problems. Although, much obesity is the result of certain gene deficiency, which will be discussed in more detail in a further article.

Replace Unhealthy Snacks For Healthy Ones

Snacking is the word we use to describe eating between meals and should not be taken lightly. Eating snacks is a favorite past-time in America today. There are many reasons why we snack and as along as you snack healthy then it will not matter how often.

Snacks should be a combination of whole foods to give the best source of nutrition. Taking the time to understand why you should be snacking and what to snack on then you will be headed toward a healthy lifestyle.

You should do whatever necessary to learn more about which foods carry the most sugar. The beginning of cutting out sugar is the worst part but you will be glad you did it. To over come sugary foods will be an accomplishment to be proud of.

Be careful as to not add excess sugar to you or your children snacks. Snacking is not only for children but it is a great way to raise your children to get used to eating though out the day. Snacking is fine and is one of the joys of life.

Healthy snacks does not only mean munching on a vegetable or a piece of fruit. There are an unlimited number of types of snacks to enjoy but you will want to choose the healthiest ones. You can mix it up several different ways.

Whole food snacks have sugar but this is a natural sugar and should still be limited. If you eat sugar that is processed you will get energy from it but it is a short lived energy.

Fruit is also sweet and comes from nature in a proper balance of fruit sugar, fiber, and vitamins. Watermelon has been shown to actually lower the body temperature and is therefore a great addition to your summer snacks. Oranges are great in the winter and help many people to avoid colds and flues since they are high in vitamins A and C.

Nuts and cheese are great ways to get other nutrients that can add a great taste to your meals. Cottage cheese is great for vitamin D and nuts have great sources of protein.

Do not give in to the temptation of eating sugary foods because this provides no nutritional value for your body. If you are worried about your health snacks that have refined sugar tend to add empty calories to your diet.

Practice eating healthy snacks and mixing it up with a variety of whole foods. There is much to learn about making better choices for snacks. It is always better if you can do whatever you can to increase your health so that you can enjoy your life for many years.

It is not always easy to change your snack habits over night. You even may forget at the grocery store and purchase items that will only tempt you. Make the conscious effort to stay away from these sugary snacks as much as possible.

Basic Nutrition Advice That Everyone Needs

Many people have a problem reaching goals they have in their diet and exercise program simply because they are not knowledgeable about basic nutrition. If you are trying to lose weight you should know that reaching your weight goal is simply a matter of burning more calories than you take in.

You should also be concerned with improvement in your overall health at the same time, which is why having good nutritional skills are so important. Poor nutrition can lead to higher risks for of a variety of health problems including heart disease and cancer. You need to eat a balance of healthy foods and watch your caloric intake at the same time. A proper diet reduces cholesterol, blood pressure, and aids in weight loss.

For optimal body function you must eat the right combination of nutrients. One of the most important of these, contrary to some popular diets, is carbohydrates. They are used to create glucose which can be used right away or stored to use later. An over abundance of carbohydrates will cause your body to store the extra glucose as fat. Carbohydrates are broken into two categories, simple and complex. Sugars fall into the simple category, while starches and fibers are complex carbohydrates.

Protein is another crucial nutrient for your body; they help your body build and repair muscle and other tissues. They also function in the creation of hormones. Do not fall into the trap of eating excessive amounts of protein, like carbohydrates, excess protein is stored as fat. The two main protein sources are animal and vegetable. You need to avoid a high consumption of animal protein because too much of it can cause high cholesterol due to the high levels of saturated fat.

Your body must also have a certain level of fat intake. Fats are classified in two categories, saturated and unsaturated. Saturated fat is the bad kind and puts you at risk of health problems. Unsaturated fat is healthier, but if it is refined, it can become saturated fat.

Vitamins of course are also on the list of required nutrients. All vitamins perform different jobs within the body and work with your body’s metabolism to increase energy levels. Many studies have proven that certain vitamins can also prevent disease such as vitamins A, C, and E, also called antioxidants, which assist with the prevention of coronary artery disease by helping to prevent plaque build up on artery walls.

Your body also needs minerals and trace elements which are used in many different body processes. Chlorine is essential for digestion, calcium and phosphorus are essential for strong bones and healthy teeth. Your body also needs salt, but not more than 2400 milligrams per day, as it can increase your blood pressure.

Make sure that you eat food as close to their natural state as possible and avoid excessive amounts of animal protein. Eat at least two cups of fruits and two cups of vegetables daily and drink a gallon of water spread out over your day.